Chicken With Fennel Recipe

Name: Chicken With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil + 1 tsp. butter; 1 Fennel Bulb, trimmed and thinly sliced; 2 Leeks, cleaned and thinly sliced; 6 Shallots, finely chopped; 3/4 lb. chicken breast cut into bite sized pieces or chicken tenders (no breading); 1 1/4 c. low-sodium chicken broth; 1/4 c. dry white wine or a good splash (optional); 1/2 tsp. dijon mustard; salt to taste; pepper; 2 Tbsp. half and half

Servings: persons

1 Tbsp. olive oil + 1 tsp. butter
1 Fennel Bulb, trimmed and thinly sliced
2 Leeks, cleaned and thinly sliced
6 Shallots, finely chopped
3/4 lb. chicken breast cut into bite sized pieces or chicken tenders (no breading)
1 1/4 c. low-sodium chicken broth
1/4 c. dry white wine or a good splash (optional)
1/2 tsp. dijon mustard
salt to taste
pepper
2 Tbsp. half and half

1
In a large skillet, heat the olive oil and butter.
2
Saute the fennel, leeks and shallots until golden brown, about 10 minutes. Transfer to a platter.
3
Add the chicken to the skillet and cook until done.
4
Arrange over the vegetables.
5
Keep warm.
6
In the skillet, combine the broth, wine, mustard, salt and pepper; bring to a boil.
7
Stir in the half and half; simmer, stirring 1 minute. Pour the sauce over the chicken and vegetables.

307

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil + 1 tsp. butter, 1 Fennel Bulb, trimmed and thinly sliced, 2 Leeks, cleaned and thinly sliced, 6 Shallots, finely chopped, and more.

Yes, Chicken With Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Fennel

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