How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Fennel?

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil + 1 tsp. butter, 1 Fennel Bulb, trimmed and thinly sliced, 2 Leeks, cleaned and thinly sliced, 6 Shallots, finely chopped, and more.

Is Chicken With Fennel suitable as meat & poultry?

Yes, Chicken With Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Fennel Recipe

Name: Chicken With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil + 1 tsp. butter; 1 Fennel Bulb, trimmed and thinly sliced; 2 Leeks, cleaned and thinly sliced; 6 Shallots, finely chopped; 3/4 lb. chicken breast cut into bite sized pieces or chicken tenders (no breading); 1 1/4 c. low-sodium chicken broth; 1/4 c. dry white wine or a good splash (optional); 1/2 tsp. dijon mustard; salt to taste; pepper; 2 Tbsp. half and half

Try this homemade Chicken With Fennel recipe the whole family will love. Made with olive oil +, Fennel, Leeks and Shallots. Easy step-by-step instructio…

This Chicken With Fennel relies on simple, everyday ingredients such as olive oil + 1 tsp. butter, shallots, finely chopped, low-sodium chicken broth and dijon mustard. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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