How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 3 c. self-rising flour, 1/2 c. shortening, 1 c. warm water, Chili-O Mix, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/2 c. shortening; 1 c. warm water; Chili-O Mix; 1 Tbsp. flour; 1 Tbsp. shortening; 1 to 2 Tbsp. tomato paste; 1 c. water

Enchiladas – a delicious recipe with flour, shortening, water, Chili-O Mix, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. self-rising flour
1/2 c. shortening
1 c. warm water
Chili-O Mix
1 Tbsp. flour
1 Tbsp. shortening
1 to 2 Tbsp. tomato paste
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchiladas

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