Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tortillas; 1 lb. hamburger; 1 chopped onion; 1/2 c. sour cream; 1 c. shredded Cheddar cheese; 2 Tbsp. snipped parsley; 1 tsp. salt; 1/4 tsp. pepper; 15 oz. tomato sauce; 2/3 c. water; 1/3 c. chopped green pepper; 1 Tbsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. oregano; 2 chopped chilies; 1 clove garlic

Servings: persons

8 tortillas
1 lb. hamburger
1 chopped onion
1/2 c. sour cream
1 c. shredded Cheddar cheese
2 Tbsp. snipped parsley
1 tsp. salt
1/4 tsp. pepper
15 oz. tomato sauce
2/3 c. water
1/3 c. chopped green pepper
1 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano
2 chopped chilies
1 clove garlic

1
Brown hamburger; drain. Stir in onion, sour cream, cheese, parsley, salt and pepper. Cover and reserve.
2
Heat remaining ingredients; simmer 5 minutes, uncovered.
3
Pour into pie plate. Dip each tortilla into sauce; coat both sides. Spoon 1/4 cup hamburger mixture onto each and roll.
4
Arrange in a 12 x 9-inch ungreased dish.
5
Pour remaining sauce over. Bake, uncovered, 20 minutes at 350u00b0.
6
Garnish with shredded cheese, lettuce, onion or lemon wedge, if desired.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tortillas, 1 lb. hamburger, 1 chopped onion, 1/2 c. sour cream, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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