Enchiladas

1. 1

   In a medium skillet, heat oil; dip each corn tortilla one at a time.

2. 2

   Let them soak on a paper towel.

3. 3

   Set aside.

4. 4

   Brown hamburger meat; drain.

5. 5

   Combine brown meat with Wolfe chili; add water and bring to a boil.

6. 6

   Simmer for 20 minutes.

7. 7

   Place equal portions of grated cheese in center of tortilla.

8. 8

   Roll tortilla to enclose filling.

9. 9

   Place in a baking dish seam side down.

10. 10

    Pour meat sauce mixture over enchiladas.

11. 11

    Top with chopped onion and remaining cheese.

12. 12

    Cover and bake in 350u00b0 oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.