Enchiladas

1. 1

   Brown ground beef in skillet.

2. 2

   Prepare enchilada sauce mix according to directions on package.

3. 3

   Drain ground beef and mix 1/2 of sauce mix.

4. 4

   Place meat, about 3 tablespoons, on each tortilla. Sprinkle cheese over meat.

5. 5

   Add about 1 teaspoon of chopped onion on each, roll and place in large casserole pan.

6. 6

   Continue until you run out of meat mixture.

7. 7

   Using ladle, pour remaining sauce mix over enchiladas.

8. 8

   Cover well; sprinkle remaining cheese over the top.

9. 9

   Place in a 350u00b0 oven until cheese is melted.

No additional tips available.