How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce, 10 tortilla flour shells, 1 (16 oz.) can refried beans, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 10 tortilla flour shells; 1 (16 oz.) can refried beans; 1 (8 oz.) sour cream; sliced or shredded cheese; 1 pkg. enchilada sauce mix (McCormick)

Enchiladas – a delicious recipe with ground beef, tomato sauce, flour, beans, sour cream, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
10 tortilla flour shells
1 (16 oz.) can refried beans
1 (8 oz.) sour cream
sliced or shredded cheese
1 pkg. enchilada sauce mix (McCormick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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