How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 7 ingredients. The key ingredients include: 1 doz. corn tortillas, 1 medium onion, chopped, 1 can black olives, pitted, 2 large ladle spoons Crisco oil, and more.

Is Enchiladas suitable as general?

Yes, Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 1 medium onion, chopped; 1 can black olives, pitted; 2 large ladle spoons Crisco oil; 2 small cans red chile sauce; 1 small can tomato sauce; 1 large pkg. shredded Cheddar cheese (mild) or Big Horn mild Cheddar cheese, grated

Enchiladas – a delicious recipe with corn tortillas, onion, black olives, oil, red chile sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. corn tortillas
1 medium onion, chopped
1 can black olives, pitted
2 large ladle spoons Crisco oil
2 small cans red chile sauce
1 small can tomato sauce
1 large pkg. shredded Cheddar cheese (mild) or Big Horn mild Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

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Enchiladas

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