How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Bread With Egg Nog?

You need 8 ingredients. The key ingredients include: 2 1/4 c. flour, 2 tsp. baking powder, 1 tsp. salt, 3/4 c. sugar, and more.

Is Nut Bread With Egg Nog suitable as general?

Yes, Nut Bread With Egg Nog falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Bread With Egg Nog?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Bread With Egg Nog Recipe

Name: Nut Bread With Egg Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. flour; 2 tsp. baking powder; 1 tsp. salt; 3/4 c. sugar; 1/4 c. melted butter or oleo; 2 eggs, beaten; 1 c. egg nog; 1/2 c. chopped nuts

Nut Bread With Egg Nog – a delicious recipe with flour, baking powder, salt, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
1/4 c. melted butter or oleo
2 eggs, beaten
1 c. egg nog
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Nut Bread With Egg Nog

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