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1
Gather ingredients
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2
In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning.
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3
Cover with a lid and cook on low while you do step 2.
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4
In a frying pan brown ground beef as you would if you were making tacos.
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5
Add taco seasoning and a small bit of water.
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6
Cook until no longer pink.
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7
As the beef is cooking do step 4
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8
Heat olive oil in a small frying pan over medium heat.
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9
Once the oil is hot fry tortillas one at a time.
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10
Only leave the tortilla in the pan long enough to make it soft.
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11
Do not over cook to where it is crispy.
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12
After tortillas, beef, and sauce is cooked it is time to roll the enchiladas.
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13
Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
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14
Coat the bottom of a 9x13 casserole dish with enchilada sauce.
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15
Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them.
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16
Place in the dish and add a spoonful of beef to the center of the tortilla.
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17
Add a sprinkle of cheese and roll seam side down.
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18
Continue this process until you are out of tortillas and beef.
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19
Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings.
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20
Bake at 350F for 30 to 45 minutes or until cheese on top is bubbly.
