How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. chopped onion, 1 c. shredded Cheddar cheese, 12 flour tortillas, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. chopped onion; 1 c. shredded Cheddar cheese; 12 flour tortillas; 2 (10 3/4 oz.) cans condensed cream of chicken soup; 2 (4 oz.) cans chopped green chilies; 2 (5.3 oz.) cans evaporated milk; 1 lb. Velveeta cheese, broken in chunks

Enchiladas – a delicious recipe with ground beef, onion, Cheddar cheese, flour tortillas, condensed cream, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. chopped onion
1 c. shredded Cheddar cheese
12 flour tortillas
2 (10 3/4 oz.) cans condensed cream of chicken soup
2 (4 oz.) cans chopped green chilies
2 (5.3 oz.) cans evaporated milk
1 lb. Velveeta cheese, broken in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2490 kcal
Category
Meat & Poultry

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Enchiladas

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