Crock Pot Mahaca Beef Recipe

Name: Crock Pot Mahaca Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons oil; 1 onion, chopped; 1 teaspoon chili powder; 1 teaspoon garlic powder; 2 cups diced green chili peppers or (4 ounce) cans green chilies, undrained; 3/4 cup hot pepper sauce (adjust for your tastes); water

Servings: persons

4 lbs chuck roast
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons oil
1 onion, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
2 cups diced green chili peppers or (4 ounce) cans green chilies, undrained
3/4 cup hot pepper sauce (adjust for your tastes)
water

1
Season roast with salt and pepper.
2
Sear on all sides in oil in skillet (optional).
3
Place in slow cooker.
4
Mix together remaining ingredients except water, and spoon over meat.
5
Pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered.
6
Cover.
7
Cook on high 6 hours.
8
Reduce to low 2-4 hours, until meat falls apart.
9
Thicken sauce with flour if you like.
10
Serve in tacos, burritos, or your favorite Mexican dish.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chuck roast, 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoons oil, and more.

Yes, Crock Pot Mahaca Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mahaca Beef

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