How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 7 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 small sour cream, 1 (7 oz.) can chopped green chilies, 1 c. Cheddar cheese, grated, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 small sour cream; 1 (7 oz.) can chopped green chilies; 1 c. Cheddar cheese, grated; 1 c. chopped onions; 1 doz. tortillas, thawed; chopped chicken (optional)

Enchiladas – a delicious recipe with cream of mushroom soup, sour cream, green chilies, Cheddar cheese, onions, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of mushroom soup
1 small sour cream
1 (7 oz.) can chopped green chilies
1 c. Cheddar cheese, grated
1 c. chopped onions
1 doz. tortillas, thawed
chopped chicken (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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