How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Chili Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. Monterey Jack cheese, 1 lb. Cheddar cheese, 3 small cans green chilies (mild), 3 eggs, beaten, and more.

Is Cheese-Chili Casserole suitable as soups & stews?

Yes, Cheese-Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Chili Casserole Recipe

Name: Cheese-Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Monterey Jack cheese; 1 lb. Cheddar cheese; 3 small cans green chilies (mild); 3 eggs, beaten; 3 Tbsp. flour; 1 small can evaporated milk; 1 small (8 oz.) can tomato sauce

Cheese-Chili Casserole – a delicious recipe with cheese, Cheddar cheese, green chilies, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Monterey Jack cheese
1 lb. Cheddar cheese
3 small cans green chilies (mild)
3 eggs, beaten
3 Tbsp. flour
1 small can evaporated milk
1 small (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Chili Casserole

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