Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. hamburger; 3 Tbsp. chili powder; 3 Tbsp. cumin; 1 Tbsp. black pepper; 3 large cans of tomatoes; corn tortillas; fresh cut Cheddar cheese; onions; tomatoes; banana peppers

Servings: persons

1
Brown hamburger in large saucepan.
2
Add chili powder, cumin and pepper; mix well.
3
Place tomatoes with juice in separate bowl. Mash to desired consistency.
4
Add to meat and mix well.
5
Simmer for at least 1 1/2 hours, stirring occasionally.
6
Just prior to serving cut up fresh condiments.
7
Heat vegetable oil in small pan and deep fry corn tortillas (use fresh flour tortillas for a lower fat version).
8
Spoon sauce over tortillas; add condiments as desired and serve.
9
Add less chili powder and pepper for a milder version of this dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. hamburger, 3 Tbsp. chili powder, 3 Tbsp. cumin, 1 Tbsp. black pepper, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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