Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 medium onion, chopped; 1 lb. ground beef; 1 (16 oz.) can refried beans; 1 pkg. (6 to 8) flour tortillas; 1 (16 oz.) can tomato sauce; 2 Tbsp. hot taco sauce; 1/2 tsp. chili powder; 1/2 tsp. garlic powder; 8 oz. pkg. grated Cheddar cheese

Servings: persons

1 Tbsp. butter
1 medium onion, chopped
1 lb. ground beef
1 (16 oz.) can refried beans
1 pkg. (6 to 8) flour tortillas
1 (16 oz.) can tomato sauce
2 Tbsp. hot taco sauce
1/2 tsp. chili powder
1/2 tsp. garlic powder
8 oz. pkg. grated Cheddar cheese

1
Preheat oven to 350u00b0.
2
Grease a 9 x 12-inch baking dish.
3
In a skillet, saute onion in melted butter until tender.
4
Add ground beef and brown, draining off excess liquid.
5
Set aside.
6
In saucepan, heat beans until warm, then combine with beef.
7
In one tortilla, place 1/4 cup of meat mixture and roll up, placing seam side down in baking dish.
8
Continue until all tortillas are filled.
9
Combine next 4 ingredients and heat in saucepan until hot.
10
Pour over tortillas.
11
Sprinkle with cheese.
12
Bake at 350u00b0 for 30 minutes or until cheese is melted.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 medium onion, chopped, 1 lb. ground beef, 1 (16 oz.) can refried beans, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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