Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1/4 to 1/2 medium onion, chopped; garlic salt; salt and pepper; 3 to 4 Tbsp. chili powder; 1 tsp. cumin; 1 Tbsp. flour, heaping; 2 c. water, divided; 1 (19 oz.) can Wolf Brand chili without beans; 1 c. American cheese; corn tortillas

Servings: persons

1 1/2 lb. hamburger meat
1/4 to 1/2 medium onion, chopped
garlic salt
salt and pepper
3 to 4 Tbsp. chili powder
1 tsp. cumin
1 Tbsp. flour, heaping
2 c. water, divided
1 (19 oz.) can Wolf Brand chili without beans
1 c. American cheese
corn tortillas

1
Brown meat with garlic salt, salt and pepper.
2
When almost done, add onion and finish cooking meat until done.
3
Add chili powder, cumin and flour.
4
Mix well and add 1 1/2 cups of water. Simmer on medium heat about 2 minutes.
5
Add chili and simmer. Grate 1 to 1 1/2 cups American cheese or any soft cheese.
6
Soften tortillas in hot grease.
7
Dip part of the cooked meat out of the chili.
8
Roll meat and cheese in corn tortillas.
9
Put cheese and left over chili on top of rolled up tortillas.
10
Heat until cheese is bubbly, about 15 minutes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 1/4 to 1/2 medium onion, chopped, garlic salt, salt and pepper, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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