Easy Oven Stew

Name: Easy Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 1/2 Tbsp. salt; 1 1/2 lb. stew meat; 2 Tbsp. shortening; 2 cans condensed tomato soup; 1/2 tsp. dried basil; 6 small onions, cut in half; 6 small potatoes, peeled and quartered; 6 medium carrots (2-inch pieces); 1/2 c. red wine

Eats Now Editorial Team · 218 kcal · Soups & Stews

Jump to Recipe

Easy Oven Stew – a delicious recipe with flour, salt, stew meat, shortening, tomato soup, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. flour
1 1/2 Tbsp. salt
1 1/2 lb. stew meat
2 Tbsp. shortening
2 cans condensed tomato soup
1/2 tsp. dried basil
6 small onions, cut in half
6 small potatoes, peeled and quartered
6 medium carrots (2-inch pieces)
1/2 c. red wine

1
Preheat oven to 375u00b0.
2
Coat meat in flour and salt.
3
Brown in melted shortening in Dutch oven.
4
Add soup and 2 1/2 cups water. Add basil and mix well.
5
Bring to boil; cover and bake in oven for 1 1/2 hours.
6
Add vegetables and wine.
7
Cover and bake an additional hour or until vegetables are tender, adding more wine or water as necessary.
8
Liquid should be on the thick side.

218

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1 1/2 Tbsp. salt, 1 1/2 lb. stew meat, 2 Tbsp. shortening, and more.

Yes, Easy Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Potato Soup
Broccoli And Cheese Casserole
Chili Hot Dish
Chili-Cheese Ball

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy