How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 3 chiles, 12 tortillas, 1 medium onion, diced, 1 lb. shredded Monterey jack cheese, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chiles; 12 tortillas; 1 medium onion, diced; 1 lb. shredded Monterey jack cheese; 1/2 wedge unsweetened chocolate; 1/2 tsp. breadcrumbs; 3 cloves garlic; 2 full chicken breasts, boiled and diced

Enchiladas – a delicious recipe with chiles, tortillas, onion, shredded Monterey jack cheese, chocolate, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chiles
12 tortillas
1 medium onion, diced
1 lb. shredded Monterey jack cheese
1/2 wedge unsweetened chocolate
1/2 tsp. breadcrumbs
3 cloves garlic
2 full chicken breasts, boiled and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Enchiladas

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