How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chenault?

You need 10 ingredients. The key ingredients include: 2 to 3 lb. boneless chicken cutlets, pounded to 1/4-inch thick (6 cutlets, 1 per person), 1/4 lb. fresh snow peas, 1 small can water chestnuts, 1/2 lb. fresh mushrooms, sliced, and more.

Is Chicken Chenault suitable as meat & poultry?

Yes, Chicken Chenault falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chenault?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chenault Recipe

Name: Chicken Chenault
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. boneless chicken cutlets, pounded to 1/4-inch thick (6 cutlets, 1 per person); 1/4 lb. fresh snow peas; 1 small can water chestnuts; 1/2 lb. fresh mushrooms, sliced; 1 large red pepper, seeded and cut into julienne strips; 1 large green pepper, seeded and cut into julienne strips; 1 bunch scallions, cleaned and cut in half; 2 cloves garlic, minced; salt and pepper to taste; Ginger Plum Sauce

Chicken Chenault – a delicious recipe with chicken cutlets, fresh snow peas, water chestnuts, fresh mushrooms, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chenault

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