How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chenault?

You need 10 ingredients. The key ingredients include: 2 to 3 lb. boneless chicken cutlets, pounded to 1/4-inch thick (6 cutlets, 1 per person), 1/4 lb. fresh snow peas, 1 small can water chestnuts, 1/2 lb. fresh mushrooms, sliced, and more.

Is Chicken Chenault suitable as meat & poultry?

Yes, Chicken Chenault falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chenault?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chenault Recipe

Name: Chicken Chenault
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. boneless chicken cutlets, pounded to 1/4-inch thick (6 cutlets, 1 per person); 1/4 lb. fresh snow peas; 1 small can water chestnuts; 1/2 lb. fresh mushrooms, sliced; 1 large red pepper, seeded and cut into julienne strips; 1 large green pepper, seeded and cut into julienne strips; 1 bunch scallions, cleaned and cut in half; 2 cloves garlic, minced; salt and pepper to taste; Ginger Plum Sauce

Try this homemade Chicken Chenault recipe the whole family will love. Made with chicken cutlets, fresh snow peas, water chestnuts and fresh mushrooms. E…

This Chicken Chenault relies on simple, everyday ingredients such as fresh snow peas, small can water chestnuts, fresh mushrooms, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chenault

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions