Enchiladas

1. 1

   Chop 1 onion, olives and grate cheese.

2. 2

   Set aside.

3. 3

   Fry beef, 3 onions and peppers together.

4. 4

   When onions are coked, drain and put into boiling pot with tomato juice, olive juice, tomato sauce and chili powder.

5. 5

   Boil until blended.

6. 6

   While this cooks, warm tortillas over low open fire.

* Per serving · 4 servings · Values may vary.

No additional tips available.