How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 1 or 1 1/2 lb. ground beef, 1 1/2 c. shredded American cheese, 1 small onion, chopped, 1 can ripe olives, chopped, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 1 1/2 lb. ground beef; 1 1/2 c. shredded American cheese; 1 small onion, chopped; 1 can ripe olives, chopped; 3/4 c. flour; salt to taste; 4 1/2 c. water; chili powder to taste as spicy as desired

Enchiladas – a delicious recipe with ground beef, American cheese, onion, ripe olives, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 1 1/2 lb. ground beef
1 1/2 c. shredded American cheese
1 small onion, chopped
1 can ripe olives, chopped
3/4 c. flour
salt to taste
4 1/2 c. water
chili powder to taste as spicy as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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