Enchiladas

Name: Enchiladas
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1 tsp. cumin; 1 tsp. salt; 1 (15 oz.) can tomato sauce; 1/4 tsp. cumin; hot sauce; 1 chopped onion; corn tortillas; 6 chopped green onions; Cheddar cheese, grated

Eats Now Editorial Team · Meat & Poultry

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Enchiladas – a delicious recipe with ground beef, cumin, salt, tomato sauce, cumin, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 tsp. cumin
1 tsp. salt
1 (15 oz.) can tomato sauce
1/4 tsp. cumin
hot sauce
1 chopped onion
corn tortillas
6 chopped green onions
Cheddar cheese, grated

1
Brown ground beef with chopped onion, 1 teaspoon cumin and salt.
2
(Drain off any grease.)
3
In saucepan, mix 1 (15 ounce can) tomato sauce, 1/4 teaspoon cumin and hot sauce, as desired. (Simmer as you fix other things.)
4
Chop green onions and 3 cups grated Cheddar cheese and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. cumin, 1 tsp. salt, 1 (15 oz.) can tomato sauce, and more.

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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