Enchiladas

1. 1

   Brown and drain ground beef.

2. 2

   Remove from heat.

3. 3

   Stir in 3/4 cup of the cheese, the green onion, sour cream, parsley, salt and pepper.

4. 4

   Cover and reserve.

5. 5

   Heat remaining ingredients except olives to boiling; reduce heat.

6. 6

   Simmer uncovered 5 minutes. Spoon about 1/4 cup beef mixture onto each tortilla; roll tortilla around filling.

7. 7

   Arrange in ungreased oblong baking dish.

8. 8

   Pour sauce over enchiladas.

9. 9

   Sprinkle with remaining cheese.

10. 10

    Cook uncovered in 350u00b0 oven until bubbly.

11. 11

    Garnish with olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.