Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 soft flour tortillas; 3/4 lb. ground beef; 1 c. shredded Monterey Jack cheese; 3/8 c. sliced green onion; 3/8 c. dairy sour cream; 1 1/2 Tbsp. snipped parsley; 3/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 cans (8 oz. each) tomato sauce; 1/4 c. chopped green pepper; 1 1/2 Tbsp. chopped green chilies; 1/2 Tbsp. chili powder; 1/8 tsp. ground cumin; 1/4 c. sliced pitted ripe olives

Servings: persons

8 soft flour tortillas
3/4 lb. ground beef
1 c. shredded Monterey Jack cheese
3/8 c. sliced green onion
3/8 c. dairy sour cream
1 1/2 Tbsp. snipped parsley
3/4 tsp. salt
1/8 tsp. pepper
1 1/2 cans (8 oz. each) tomato sauce
1/4 c. chopped green pepper
1 1/2 Tbsp. chopped green chilies
1/2 Tbsp. chili powder
1/8 tsp. ground cumin
1/4 c. sliced pitted ripe olives

1
Brown and drain ground beef.
2
Remove from heat.
3
Stir in 3/4 cup of the cheese, the green onion, sour cream, parsley, salt and pepper.
4
Cover and reserve.
5
Heat remaining ingredients except olives to boiling; reduce heat.
6
Simmer uncovered 5 minutes. Spoon about 1/4 cup beef mixture onto each tortilla; roll tortilla around filling.
7
Arrange in ungreased oblong baking dish.
8
Pour sauce over enchiladas.
9
Sprinkle with remaining cheese.
10
Cook uncovered in 350u00b0 oven until bubbly.
11
Garnish with olives.

1272

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 soft flour tortillas, 3/4 lb. ground beef, 1 c. shredded Monterey Jack cheese, 3/8 c. sliced green onion, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions