Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 cup chopped sausage; 1 onion, chopped; 1 chopped bell pepper; 1 can kidney beans; 1 can navy beans; 1 can pinto beans; 1 can great nothern beans; 1 can Rotel chili tomatoes; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with ground beef, sausage, onion, bell pepper, kidney beans, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 cup chopped sausage
1 onion, chopped
1 chopped bell pepper
1 can kidney beans
1 can navy beans
1 can pinto beans
1 can great nothern beans
1 can Rotel chili tomatoes
salt and pepper to taste

1
Brown ground beef, sausage, onion and bell pepper.
2
Add rest of ingredients and cook slowly for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped sausage, 1 onion, chopped, 1 chopped bell pepper, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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