Enchilada Torte Recipe

Name: Enchilada Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 7 flour tortillas (10 inches); 1 jar (8 ounces) taco sauce; 1 large onion, chopped; 2 cups shredded cheddar cheese; 1 can (16 ounces) refried beans; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 can (4 ounces) chopped green chilies; 1 cup sour cream; 1 large green pepper, chopped; 2 cups shredded Monterey Jack cheese; 1 can (8 ounces) enchilada sauce; Shredded Monterey Jack and cheddar cheeses, optional

Servings: persons

1 pound ground beef
7 flour tortillas (10 inches)
1 jar (8 ounces) taco sauce
1 large onion, chopped
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
1 cup sour cream
1 large green pepper, chopped
2 cups shredded Monterey Jack cheese
1 can (8 ounces) enchilada sauce
Shredded Monterey Jack and cheddar cheeses, optional

1
In a skillet, brown ground beef until no longer pink; drain fat.
2
Meanwhile, place one tortilla in a 12-in. round casserole or on a large
3
or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla.
4
Top with second tortilla and press gently; layer half of the refried beans, olives and chilies.
5
Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese.
6
Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese.
7
On the fifth tortilla, layer remaining beans, olives and chilies.
8
On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese.
9
Top with last tortilla; spread with enchilada sauce.
10
Bake at 350u00b0 for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired.

1640

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 7 flour tortillas (10 inches), 1 jar (8 ounces) taco sauce, 1 large onion, chopped, and more.

Yes, Enchilada Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Enchilada Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions