Enchilada Style Burritos Recipe

Name: Enchilada Style Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup onion, chopped; 1 (16 ounce) can refried beans; 8 (7 inch) flour tortillas; 1/2 cup margarine; 1 tablespoon flour; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 tablespoons chili powder; 12 ounces V8 vegetable juice; 12 ounces water; cheddar cheese, grated; lettuce, shredded

Servings: persons

1 lb hamburger
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup onion, chopped
1 (16 ounce) can refried beans
8 (7 inch) flour tortillas
1/2 cup margarine
1 tablespoon flour
2 teaspoons onion powder
2 teaspoons garlic powder
2 tablespoons chili powder
12 ounces V8 vegetable juice
12 ounces water
cheddar cheese, grated
lettuce, shredded

1
Brown hamburger and add salt, pepper and chopped onion.
2
Drain fat and add refried beans.
3
Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
4
Melt together butter and flour.
5
Add onion powder, garlic powder, chili powder, V-8 juice and water.
6
Bring to a boil and pour over burritos and top with grated cheddar cheese.
7
Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
8
Top with shredded lettuce.

971

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb hamburger, 1 teaspoon salt, 1/2 teaspoon pepper, 1/3 cup onion, chopped, and more.

Yes, Enchilada Style Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Style Burritos

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