Stir-Fried Vegetables With Seasoned Croutons Recipe

Name: Stir-Fried Vegetables With Seasoned Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans; 12 lb mushroom; 1 red pepper; 1 ¼ cups chicken stock; 2 tablespoons cornstarch; 1 tablespoon soy sauce; ½ teaspoon salt; ground pepper; ¼ cup vegetable oil; 1 tablespoon fresh gingerroot, minced; 2 cups seasoned croutons

Servings: persons

1 lb green beans
12 lb mushroom
1 red pepper
1 ¼ cups chicken stock
2 tablespoons cornstarch
1 tablespoon soy sauce
½ teaspoon salt
ground pepper
¼ cup vegetable oil
1 tablespoon fresh gingerroot, minced
2 cups seasoned croutons

1
Slice beans, mushrooms and red pepper into strips.
2
In a small bowl mix 1/4 cup chicken stock, cornstarch, soy sauce, salt and pepper to taste.
3
In a wok, heat oil over high heat.
4
Add beans and ginger, stir fry for 3 minutes.
5
Add mushrooms and red pepper, stir fry 2 minutes.
6
Add 1 cup chicken stock, cook for 3 minutes.
7
Pour cornstarch mixture over vegetables and heat till mixture boils and thickens.
8
Top with croutons and serve immediately.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb green beans, 12 lb mushroom, 1 red pepper, 1 ¼ cups chicken stock, and more.

Yes, Stir-Fried Vegetables With Seasoned Croutons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables With Seasoned Croutons

How did you like this recipe?

Frequently Asked Questions