How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Soup?

You need 11 ingredients. The key ingredients include: 3 (14 ounce) cans beef broth, 2 (14 ounce) cans stewed tomatoes, 1 (28 ounce) can enchilada sauce, 3/4 cup finely chopped onion, and more.

Is Enchilada Soup suitable as soups & stews?

Yes, Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Soup Recipe

Name: Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans beef broth; 2 (14 ounce) cans stewed tomatoes; 1 (28 ounce) can enchilada sauce; 3/4 cup finely chopped onion; 2 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon dried oregano leaves; 3/4 teaspoon pepper; 10 corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels); 8 ounces shredded monterey jack cheese; 2 cups cooked chicken (optional)

Enchilada Soup

Eats Now Editorial Team · 755 kcal · Soups & Stews

Enchilada Soup – a delicious recipe with beef broth, tomatoes, enchilada sauce, onion, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Soup

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