How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Soup?

You need 18 ingredients. The key ingredients include: 1 small onion, chopped, 1 Tbsp. steak sauce, 1 garlic clove, crushed, 1 tsp. ground cumin, and more.

Is Enchilada Soup suitable as soups & stews?

Yes, Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Soup Recipe

Name: Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion, chopped; 1 Tbsp. steak sauce; 1 garlic clove, crushed; 1 tsp. ground cumin; 2 Tbsp. vegetable oil; 1 tsp. chili powder; 1 can cream of chicken soup; 2 tsp. Worcestershire; 1 can chicken broth; 2 Tbsp. enchilada seasoning; 1 can beef broth; paprika; 1 can (4 oz.) chopped green chilies undrained; 1 bag Tostitos chips; 1 jar (15 oz.) of queso cheese dip; 1 1/2 c. water; 1 to 2 lb. ground meat; 1/8 tsp. black pepper

Enchilada Soup – a delicious recipe with onion, steak sauce, garlic, ground cumin, vegetable oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Soup

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