Best Salisbury Steak With Mushroom Gravy Recipe

Name: Best Salisbury Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, chopped and divided; 3 tablespoons vegetable oil, divided; 1 garlic clove, minced; 2 lbs ground beef; 2 large eggs, lightly beaten; 1/4 cup fine dry breadcrumb; 2 teaspoons prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 (8 ounce) package sliced fresh mushrooms; 3 tablespoons all-purpose flour; 1/2 cup dry red wine; 1 1/2 cups low sodium beef broth

Servings: persons

2 cups onions, chopped and divided
3 tablespoons vegetable oil, divided
1 garlic clove, minced
2 lbs ground beef
2 large eggs, lightly beaten
1/4 cup fine dry breadcrumb
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 (8 ounce) package sliced fresh mushrooms
3 tablespoons all-purpose flour
1/2 cup dry red wine
1 1/2 cups low sodium beef broth

1
Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
2
Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
3
Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
4
Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
5
Place patties in lightly greased baking dish, top evenly with gravy.
6
Bake, covered, at 350 for 25 minutes or until done.
7
In the summer I make this recipe in my electric fry pan.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups onions, chopped and divided, 3 tablespoons vegetable oil, divided, 1 garlic clove, minced, 2 lbs ground beef, and more.

Yes, Best Salisbury Steak With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Salisbury Steak With Mushroom Gravy

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