Best Salisbury Steak With Mushroom Gravy

1. 1

   Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.

2. 2

   Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.

3. 3

   Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.

4. 4

   Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.

5. 5

   Place patties in lightly greased baking dish, top evenly with gravy.

6. 6

   Bake, covered, at 350 for 25 minutes or until done.

7. 7

   In the summer I make this recipe in my electric fry pan.

* Per serving · 4 servings · Values may vary.