Try this homemade Enchilada Sauce recipe the whole family will love. Made with oil, flour, tomato sauce and water. Easy step-by-step instructions included.
This Enchilada Sauce relies on simple, everyday ingredients such as oil, flour, (8 oz.) can tomato sauce and (8 oz.) cans water. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026