How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 7 ingredients. The key ingredients include: 4 Tbsp. oil, 6 Tbsp. flour, 1 (8 oz.) can tomato sauce, 4 (8 oz.) cans water, and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 6 Tbsp. flour; 1 (8 oz.) can tomato sauce; 4 (8 oz.) cans water; 1 tsp. comino; 1 Tbsp. chili powder; salt and pepper to taste

Enchilada Sauce – a delicious recipe with oil, flour, tomato sauce, water, comino, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. oil
6 Tbsp. flour
1 (8 oz.) can tomato sauce
4 (8 oz.) cans water
1 tsp. comino
1 Tbsp. chili powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

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Enchilada Sauce

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