Warm up with this hearty Crock-Pot Chili Beans recipe. Made with hamburger, red kidney, tomato sauce and water. Easy step-by-step instructions included.
This Crock-Pot Chili Beans relies on simple, everyday ingredients such as to 2 lb. hamburger, (15 oz.) can tomato sauce, (15 oz.) can water and large onion, diced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026