How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Casserole?

You need 8 ingredients. The key ingredients include: 3 1/2 c. chili, 1 c. grated Cheddar cheese, 1 c. White Lily self-rising cornmeal mix, 3 Tbsp. vegetable oil, and more.

Is Chili Casserole suitable as soups & stews?

Yes, Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Casserole Recipe

Name: Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. chili; 1 c. grated Cheddar cheese; 1 c. White Lily self-rising cornmeal mix; 3 Tbsp. vegetable oil; 1 egg; 3/4 c. milk; sour cream; black olives

Chili Casserole – a delicious recipe with chili, Cheddar cheese, White Lily self-rising, vegetable oil, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 c. chili
1 c. grated Cheddar cheese
1 c. White Lily self-rising cornmeal mix
3 Tbsp. vegetable oil
1 egg
3/4 c. milk
sour cream
black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Casserole

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