How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. corn or canola oil, 2 Tbsp. all-purpose flour, 2 Tbsp. chili powder, 1 tsp. ground cumin, and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn or canola oil; 2 Tbsp. all-purpose flour; 2 Tbsp. chili powder; 1 tsp. ground cumin; 1 (14 oz.) can chicken broth; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. garlic powder

Enchilada Sauce – a delicious recipe with corn, flour, chili powder, ground cumin, chicken broth, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. corn or canola oil
2 Tbsp. all-purpose flour
2 Tbsp. chili powder
1 tsp. ground cumin
1 (14 oz.) can chicken broth
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

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