How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 medium chopped onions, 1 clove garlic, 1/4 tsp. salt, and more.

Is Enchilada Sauce suitable as meat & poultry?

Yes, Enchilada Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 medium chopped onions; 1 clove garlic; 1/4 tsp. salt; 2 medium tomatoes, chopped and peeled; 1 1/2 c. chicken stock or bouillon; 1/2 tsp. Tabasco sauce; 2 tsp. chile powder

Enchilada Sauce – a delicious recipe with olive oil, onions, clove garlic, salt, tomatoes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
2 medium chopped onions
1 clove garlic
1/4 tsp. salt
2 medium tomatoes, chopped and peeled
1 1/2 c. chicken stock or bouillon
1/2 tsp. Tabasco sauce
2 tsp. chile powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Enchilada Sauce

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