Enchilada'S

1. 1

   Fry hamburger, drain and set aside.

2. 2

   Put olives, onions and cheese in separate bowls.

3. 3

   Have two large, heavy frypans on stove. In one have hot oil and in the other hot enchilada sauce.

4. 4

   Fry tortillas 1 or 2 seconds in oil; then into hot sauce.

5. 5

   Remove to board and stuff with meat, olives, cheese and onions.

6. 6

   Roll and place in oblong pan, close together.

7. 7

   Sprinkle with any remaining cheese over top.

8. 8

   Pour remaining sauce over all.

9. 9

   Garnish with whole olives.

10. 10

    Bake at 350u00b0 until good and hot.

11. 11

    May be frozen for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.