Jalapeno Tequila Margarita

1. 1

   Slice off the top of the jalapeno pepper, then cut the pepper in half lengthwise. Remove the seeds and cut the pepper into half-inch pieces. Add the peppers and agave syrup to a pitcher and muddle together with a wooden spoon. Stir in tequila, orange juice, and lime juice. Refrigerate and serve over plenty of ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.