How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rhubarb Pie Recipe?

You need 7 ingredients. The key ingredients include: Double crust pastry, 2 Large eggs, 1 12/ c. sugar, 2 tbsp. flour, and more.

Is Creamy Rhubarb Pie Recipe suitable as baking & desserts?

Yes, Creamy Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rhubarb Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rhubarb Pie Recipe Recipe

Name: Creamy Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Double crust pastry; 2 Large eggs; 1 12/ c. sugar; 2 tbsp. flour; 1/2 teaspoon salt; 1 tbsp. soft butter; 4 c. fresh cut up rhubarb or possibly 2 (1 lb.) pkg. frzn rhubarb, thawed and liquid removed

Creamy Rhubarb Pie Recipe – a delicious recipe with pastry, eggs, sugar, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Double crust pastry
2 Large eggs
1 12/ c. sugar
2 tbsp. flour
1/2 teaspoon salt
1 tbsp. soft butter
4 c. fresh cut up rhubarb or possibly 2 (1 lb.) pkg. frzn rhubarb, thawed and liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rhubarb Pie Recipe

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