Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 can cream of mushroom soup; 1/2 can water; 1 (10 oz.) can enchilada sauce; 1 can black olives; 1 (8 oz.) can tomato sauce; 3 Tbsp. cornstarch; flour tortillas; American and Jack cheeses, sliced

Servings: persons

2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1/2 can water
1 (10 oz.) can enchilada sauce
1 can black olives
1 (8 oz.) can tomato sauce
3 Tbsp. cornstarch
flour tortillas
American and Jack cheeses, sliced

1
Brown ground beef and onion.
2
Drain off fat and set aside. In a saucepan, add together soup, enchilada sauce, tomato sauce, sliced olives, water and cornstarch.
3
Over medium heat, cook until slightly thick.
4
Remove from heat and add ground beef to sauce mix.
5
In a baking dish, make layers with cheeses, sauce and tortillas.
6
Finish off with meat and cheeses.
7
Bake at 300u00b0 for 35 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, chopped, 1 can cream of mushroom soup, 1/2 can water, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie

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