How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef or turkey, small onion, diced, 2 cans enchilada sauce (mild or hot; your preference), 1 doz. corn tortillas, and more.

Is Enchilada Pie suitable as baking & desserts?

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb. ground beef or turkey; small onion, diced; 2 cans enchilada sauce (mild or hot; your preference); 1 doz. corn tortillas; 1 can sliced black olives; 1 small can refried beans; 1 small can diced jalapeno peppers; grated Monterey Jack cheese; grated Cheddar cheese (mild or sharp; your preference)

Enchilada Pie – a delicious recipe with ground beef, onion, enchilada sauce, corn tortillas, black olives, beans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground beef or turkey
small onion, diced
2 cans enchilada sauce (mild or hot; your preference)
1 doz. corn tortillas
1 can sliced black olives
1 small can refried beans
1 small can diced jalapeno peppers
grated Monterey Jack cheese
grated Cheddar cheese (mild or sharp; your preference)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Pie

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