How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Milk Ost-Kaka(Swedish Cheesecake) ?

You need 10 ingredients. The key ingredients include: 3 c. Carnation dry milk, 2 qt. warm water, 3/4 c. flour, cold water, and more.

Is Dry Milk Ost-Kaka(Swedish Cheesecake) suitable as baking & desserts?

Yes, Dry Milk Ost-Kaka(Swedish Cheesecake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dry Milk Ost-Kaka(Swedish Cheesecake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dry Milk Ost-Kaka(Swedish Cheesecake) Recipe

Name: Dry Milk Ost-Kaka(Swedish Cheesecake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Carnation dry milk; 2 qt. warm water; 3/4 c. flour; cold water; 1 tablet Rennet; 4 eggs, slightly beaten; 1 c. sugar; 1 tsp. salt; 1 c. rich cream or half and half; 1 tsp. vanilla

Dry Milk Ost-Kaka(Swedish Cheesecake)

Eats Now Editorial Team · 730 kcal · Baking & Desserts

Dry Milk Ost-Kaka(Swedish Cheesecake) – a delicious recipe with Carnation, warm water, flour, cold water, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dry Milk Ost-Kaka(Swedish Cheesecake)

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