Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. lean ground beef; 1 medium onion, finely chopped; 1/2 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 2 c. canned tomatoes, chopped; 1 (4 oz.) can chopped green chiles; 1 (1 1/2 oz.) pkg. taco seasoning mix; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. chili powder; 1 (14 oz.) pkg. corn tortillas; 1 (10 3/4 oz.) can cream of onion soup (undiluted); 3/4 c. milk; 2 c. (8 oz.) shredded sharp Cheddar cheese

Servings: persons

2 lb. lean ground beef
1 medium onion, finely chopped
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
2 c. canned tomatoes, chopped
1 (4 oz.) can chopped green chiles
1 (1 1/2 oz.) pkg. taco seasoning mix
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. chili powder
1 (14 oz.) pkg. corn tortillas
1 (10 3/4 oz.) can cream of onion soup (undiluted)
3/4 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese

1
Combine ground beef, onion and garlic powder in a large skillet.
2
Cook over medium heat until meat is browned, stirring to crumble.
3
Drain well.
4
Add next seven ingredients.
5
Cook mixture 5 minutes, stirring occasionally.
6
Tear each tortilla into 8 pieces. Place half of the pieces in a 13 x 9 x 2-inch baking pan.
7
Top with meat mixture.
8
Arrange remaining tortilla pieces evenly over meat mixture.
9
Combine soup and milk in a large bowl.
10
Mix well and pour over tortillas.
11
Sprinkle cheese evenly over top.
12
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 medium onion, finely chopped, 1/2 tsp. garlic powder, 1 (8 oz.) can tomato sauce, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie

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