Matthew'S Donuts

1. 1

   Take the biscuits and flatten them, one at a time.

2. 2

   Cut a small hole in the middle.

3. 3

   Drop them into a shallow pan with oil about 1 1/2 to 2-inches in the bottom.

4. 4

   Turn over when light brown. Take out and drop the sugar-cinnamon mixture on both sides and allow to cool on paper towel before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.