How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon (Or Lime) Meringue Pie?

You need 8 ingredients. The key ingredients include: 7 Tbsp. cornstarch, 1 1/2 c. sugar, 1/4 tsp. salt, 1 1/2 c. hot water, and more.

Is Lemon (Or Lime) Meringue Pie suitable as baking & desserts?

Yes, Lemon (Or Lime) Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon (Or Lime) Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon (Or Lime) Meringue Pie Recipe

Name: Lemon (Or Lime) Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. cornstarch; 1 1/2 c. sugar; 1/4 tsp. salt; 1 1/2 c. hot water; 3 beaten egg yolks (save whites for meringue); 1/2 c. lemon juice or 1/3 c. lime juice; 2 Tbsp. butter or margarine; 9-inch deep pie shell

Lemon (Or Lime) Meringue Pie – a delicious recipe with cornstarch, sugar, salt, water, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 Tbsp. cornstarch
1 1/2 c. sugar
1/4 tsp. salt
1 1/2 c. hot water
3 beaten egg yolks (save whites for meringue)
1/2 c. lemon juice or 1/3 c. lime juice
2 Tbsp. butter or margarine
9-inch deep pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon (Or Lime) Meringue Pie

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