Enchilada Pie – a delicious recipe with lean ground beef, salad oil, salt, Spanish rice seasoning mix, tomato sauce, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Saute ground beef in oil until red color disappears. Stir in seasoned salt.
2
In a saucepan, mix Spanish rice mix, tomato sauce and water. Simmer 5 minutes.
3
Line the bottom and sides of an oiled 12 x 7 1/2 x 2-inch casserole with 4 to 5 tortillas, dipping each first in sauce.
4
If necessary, cut to fit. Top with layers of 1/2 of the ground beef, 1/2 of the onions and 1 can sliced olives. Sprinkle with 1 cup of the cheese.
5
Dip 2 tortillas in sauce; lay on top of mixture. Repeat layers. Pour all but 1/2 cup of sauce over all. Dip remaining tortillas in sauce and arrange on top. Sprinkle with remaining 1 cup cheese. Cover with foil. Bake in a 350u00b0 oven for 30 minutes or until heated through.
6
Remove foil the last 5 minutes of cooking. Makes 6 to 8 servings.
1601
kcal
Calories
100
g
Fat
93
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 Tbsp. salad oil, 1 1/2 tsp. seasoned salt, 1 pkg. Spanish rice seasoning mix, and more.
Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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