Enchilada pie – a delicious recipe with Ground beef, White, Red enchilada sauce, shredded cheese, Onion, Black olives. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400
2
Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together.
3
Drain fat after done cooking.
4
In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
5
Place 6 tortillas over sauce overlapping them.
6
Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
7
Sprinkle 1/2 can of olives over the meat.
8
Sprinkle 1/2 of the bag of cheese next.
9
Pour 1 whole can of enchilada sauce next.
10
Repeat steps 4-8 one more time.
11
Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can.
12
Just kinda sprinkle the remaining sauce.
13
Bake enchilada pie on 400 for about 10-15 minutes.
14
My recipe can be tweeked to your liking
1043
kcal
Calories
65
g
Fat
59
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 envelope Taco seasoning, 2 lb Ground beef or chicken, 12 White or yellow corn tortillas, 1 can or 2 cans Red enchilada sauce, and more.
Yes, Enchilada pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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