Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 3 green bell peppers (or both) or 3 red bell peppers, sliced (or both); 2 garlic cloves, minced; 1 (28 ounce) can tomatoes, drained; 2 lbs lean ground beef; salt and pepper; ½ cup salsa (fresh or commercial); 1 tablespoon red wine vinegar; 2 teaspoons cumin; 1 teaspoon oregano; 6 flour tortillas; 2 fresh jalapeno peppers, sliced; 3 ounces cheddar cheese, grated (about 3/4 cup); 3 ounces monterey jack cheese, grated (about 3/4 cup)

Servings: persons

2 onions, sliced
3 green bell peppers (or both) or 3 red bell peppers, sliced (or both)
2 garlic cloves, minced
1 (28 ounce) can tomatoes, drained
2 lbs lean ground beef
salt and pepper
½ cup salsa (fresh or commercial)
1 tablespoon red wine vinegar
2 teaspoons cumin
1 teaspoon oregano
6 flour tortillas
2 fresh jalapeno peppers, sliced
3 ounces cheddar cheese, grated (about 3/4 cup)
3 ounces monterey jack cheese, grated (about 3/4 cup)

1
Heat oven to 350.
2
Cook beef in a large frying pan until no longer pink.
3
Remove with a slotted spoon.
4
Add onions, bell peppers, garlic, 1 teaspoon salt and 1/4 teaspoon pepper and cook until soft, about 15 minutes.
5
Remove with a slotted spoon and return meat to the pan.
6
Drain tomatoes and add with salsa, vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper and break up tomatoes with a spoon.
7
Simmer 10 minutes.
8
Spray bottom and sides of a 2-quart baking dish with non-stick spray and line with 4 flour tortillas.
9
Put in half of the meat mixture and top with half of the onion mixture.
10
Cover with 2 tortillas.
11
Repeat with layers and meat and onion mixture.
12
Top with cheeses and jalapeno peppers.
13
Cover loosely with foil.
14
Bake 20 minutes, uncover and bake 10 minutes longer.

1444

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, sliced, 3 green bell peppers (or both) or 3 red bell peppers, sliced (or both), 2 garlic cloves, minced, 1 (28 ounce) can tomatoes, drained, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie

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