Decadent Chocolate Pecan Pie – a delicious recipe with semi-sweet chocolate chips, milk, eggs, butter, vanilla, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F Line 9-inch pie plate with pie crust.
2
Partially bake crust 7 minutes.
3
Remove and set aside.
4
Immediately reduce oven temperature to 325F.
5
Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes.
6
Stir until smooth.
7
Pour chocolate evenly over crust; set aside.
8
Beat eggs in large bowl.
9
Add remaining ingredients; mix well.
10
Slowly pour mixture over chocolate layer.
11
Place ring of aluminum foil around edges of crust to prevent over-browning.
12
Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently.
13
Tent pie with foil if crust browns too quickly.
14
Cool on wire rack.
1333
kcal
Calories
97
g
Fat
102
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts, 1 cup semi-sweet chocolate chips, 3 tablespoons milk, 4 eggs, and more.
Yes, Decadent Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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