Enchilada pie Recipe

Name: Enchilada pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can 10 ounce enchilada sauce; 1 can cheddar cheese soup; 1 can corn drained and rinse; 1 can black beans drained and rinse; 1 can refried beans; 1 packages taco seasoning; 1 lb sausage cooked drained and rinse; 6 each burrito size tortillas; 1/2 cup shredded cheese; 1 can 10 ounce enchilada sauce.

Servings: persons

1 can 10 ounce enchilada sauce
1 can cheddar cheese soup
1 can corn drained and rinse
1 can black beans drained and rinse
1 can refried beans
1 packages taco seasoning
1 lb sausage cooked drained and rinse
6 each burrito size tortillas
1/2 cup shredded cheese
1 can 10 ounce enchilada sauce.

1
Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
2
Preheat oven to 350
3
Open cheese soup n refried beans.
4
corn n beans after corn n beans are rinsed n drain add them to a bowl on side.
5
Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
6
Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
7
Bake 30 minutes on 350

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can 10 ounce enchilada sauce, 1 can cheddar cheese soup, 1 can corn drained and rinse, 1 can black beans drained and rinse, and more.

Yes, Enchilada pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada pie

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