How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pancakes?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 garlic clove, minced, 1 can (10 ounces) diced tomatoes and green chilies, undrained, 1 can (8 ounces) tomato sauce, and more.

Is Enchilada Pancakes suitable as breakfast?

Yes, Enchilada Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Enchilada Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pancakes Recipe

Name: Enchilada Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 garlic clove, minced; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (8 ounces) tomato sauce; Salt to taste; 4 cups biscuit/baking mix; 1-1/3 cups all-purpose flour; 1-1/3 cups cornmeal; 4 cups whole milk; 12 large eggs; 1-1/2 cups shredded cheddar cheese; 1 cup sliced green onions

Start your day right with this Enchilada Pancakes recipe. Made with ground beef, garlic, tomatoes and tomato sauce. Easy step-by-step instructions inclu…

This Enchilada Pancakes relies on simple, everyday ingredients such as ground beef, garlic clove, minced, (8 ounces) tomato sauce and salt to taste. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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